Microwave Vanilla Fudge Recipe Using Golden Syrup

Are you looking for an easy and delicious fudge recipe to impress your friends and family this holiday season? Look no further! This microwave vanilla fudge recipe using golden syrup is a game-changer. With just two ingredients, you'll be able to create a classic holiday treat in no time.

The key to this recipe is the combination of chocolate chips and frosting. Simply melt the chocolate chips in 30-second increments, stirring after each interval, until they're smooth. Then, measure out equal amounts of chocolate chips and frosting and mix well.

For individual servings, use a mini muffin tin lined with candy-sized paper cups. This way, you won't have to cut the fudge afterwards. You can also use an 8x8 baking pan coated with non-stick spray or lined with parchment or wax paper.

Tips for using this recipe include adjusting the flavors to complement each other well and avoiding candy chips, as they don't melt well. You can also replace the frosting with sweetened condensed milk or creamy peanut butter in equal amounts with the chocolate chips.

This microwave fudge recipe is not only easy to make but also deliciously soft and melts-in-your-mouth. While it may be slightly softer than traditional fudge, it still cuts well and is perfect for snacking on.

So why try this recipe? For starters, it's foolproof! With just two ingredients and your microwave, you'll have a classic holiday sweet in no time. Plus, you can customize the flavors to your liking by swapping out different frostings and chocolate chips. And with seasonal sprinkles, you can dress up your fudge for a festive touch.

Give this microwave vanilla fudge recipe using golden syrup a try this holiday season and enjoy the ooohs and ahhs from your friends and family!

Microwave vanilla fudge recipe using golden syrup